Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/11/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Full service hot case 166
Pizza hot box 158
Prep cooler 41
Reach in kitchen cooler 23
Walk in cooler 29
Beer walk in cooler 33
Retail dairy cooler 34
Beer cave 26
Juice reach in cooler 31
F'real freezer 5

Food Temperatures


Description Temperature State Of Food
Corn dog 169
Ham biscuit 166
Pepperoni pizza 143
Sliced onion 38
Shredded mozzarella 35
Country ham slice 176

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed date marking label on creamers in retail dispenser to have labels with an IN date of 10-1-23 and an OUT date of 11-1-23; PIC stated that the vendor told them the creamers were good for 30 days. Inspector explained that once the creamer bags were punctured, the contents were only good for 6+1 days (with time stamp) Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed outside bathroom door is not self closing and tight fitting. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100