Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Dairy Cooler 38
Retail Cooler in front of Dairy 40
Deli walk in cooler 36
Deli meat / cheese reach in cooler 37
Meat walk in cooler 35
Meat retail reach in cooler 38
Produce walk in cooler 40
Dairy walk in cooler 38
Produce retail cooler 39

Food Temperatures


Description Temperature State Of Food
Tator Tot Casserole 197
Chicken and Dumplings 202
Baked Spagehtti 168
Baked Chicken 171
Chicken salad 38
Cut tomtatoes 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 pc sink 200 Kay Quat II 74
Deli towel bucket 200 Kay Quat II 77
Meat 3 pc sink Kay Quat II
bakery 3 pc sink Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand wash sink in the deli area was observed being used to fill container holding food items. In addition, observed employee dumping a bucket of water/ liquid in the hand wash sink Priority Foundation (PF) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The following items in the meat department were observed with dried animal proteins and the "pad" area on the bottom of the meat saw Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Fruit Flies Observed in the produce retail area near the bagged onions Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The ceiling in the deli area and produce area was noted in areas with a dark discoloration. *** Areas of the tiles walls in the deli area were observed with a dark / discolored substance Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92