08 Adequate handwashing sinks properly supplied and accessible |
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0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand wash sink in the deli area was observed being used to fill container holding food items. In addition, observed employee dumping a bucket of water/ liquid in the hand wash sink |
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Priority Foundation (PF) |
2 |
14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The following items in the meat department were observed with dried animal proteins and the "pad" area on the bottom of the meat saw |
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Priority Foundation (PF) |
2 |
35,36 Pests & contamination |
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0 |
35,36 35 Insects, rodents, and animals not present |
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0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Fruit Flies Observed in the produce retail area near the bagged onions |
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Priority Foundation (PF) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The ceiling in the deli area and produce area was noted in areas with a dark discoloration. *** Areas of the tiles walls in the deli area were observed with a dark / discolored substance |
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Core (C) |
0 |