| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Build up observed in decoration tips.
** White organic matter/black build up observed on sprayer misters and around the digital thermometer of the produce display cooler. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
** Employee in seafood area observed testing the quat sanitizer while the solution was hot (101F). Manufacturer recommended sanitizer solution temperature between 65F-75F. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Dust build up observed on the ceiling tiles above the slicers in the deli area. |
|
Core (C) |
0 |