| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stock Coolers | 38/39 |
| Drive-thru Cooler | 38 |
| Hot Case | 130 |
| Small Warmer | 170 |
| Sandwich Warmer | 160 |
| Walk-in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 146 | |
| Chicken Tenders | 137/192 | |
| Fried Chicken | 139 | |
| Fried Fish | 136 | |
| Spicy Chicken Sandwich | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed boxes of single service items (cup lids, to-go boxes, etc.) stored directly on floor in rear storage area. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Observed unnecessary clutter/broken containers in retail beverage walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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