| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 34 |
| Walk in freezer | -12 |
| Retail case | 36 |
| Prep cooler | 37 (top) 35 (bottom) |
| Undercounter cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Imitation crab | 37 | |
| Wasabi ginger | 35 | |
| Tuna | 38 | |
| Poke sauce | 31 | |
| Avacado | 34 | |
| California roll | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ink | KayQuat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | 4.0 pH buffer solution observed with an expiration date of 7/26/2023. 7.0 pH buffer solution observed with an expiration date of 6/9/2023. Inspection date was 8/14/2023. | PIC has new pH buffer solutions on order and will be receiving them tomorrow. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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