Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/20/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
2 door freezer | 1 |
Walk in cooler | 36 |
Walk in freezer | 0 |
Kitchen hot hold unit | 183/151 |
Prep cooler | 22 |
Cooling drawer | 35 |
Kitchen reach in freezer | 2, -11 |
Retail sandwich cooler | 35 |
Retail hotbox | 141 |
Creamer dispensers | 35, 34 |
Retail cheese cooler | 26 |
Retail 2 door freezer | -10 |
F'real freezer | 6 |
Beer cave | 38 |
Beer walk in cooler | 32 |
Drink walk in cooler (milk) | 31 |
Ice cream novelty freezer | -28 |
Description | Temperature | State Of Food |
---|---|---|
Thawed grilled chicken | 33 | |
Sausage patty | 151 | |
Chopped onion | 31 | |
Chopped green peppers | 35 | |
Sliced tomatoes | 38 | |
Chopped steak | 36 | |
Hotdog | 137 | |
Sliced onion | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs on rack across from three bay sink | Core (C) | 0 | |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy ice build up on interior walls of ice cream novelty freezer | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|