| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/05/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Upright kitchen Cooler | 35 |
| Prep cooler | 39 |
| 2 door kitchen freezer | -3 |
| Ice cream novelty freezer | -14 |
| Beer cave | 36 |
| Walk in cooler | 27 |
| Beer walk in cooler | 38 |
| Creamer dispenser | 31 |
| Iced coffee dispenser | 38 |
| Retail open air cooler | 39 |
| 2 door upright coolers | 41, 39 |
| Upright freezer | 20 |
| Walk in freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded onion | 41 | |
| Buffalo Chicken Rollerbite | 154 | |
| Beef hot dog | 140 | |
| Relish | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino dispenser spouts | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed white organic puddle under ice cream machine | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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