Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/05/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Upright kitchen Cooler | 35 |
Prep cooler | 39 |
2 door kitchen freezer | -3 |
Ice cream novelty freezer | -14 |
Beer cave | 36 |
Walk in cooler | 27 |
Beer walk in cooler | 38 |
Creamer dispenser | 31 |
Iced coffee dispenser | 38 |
Retail open air cooler | 39 |
2 door upright coolers | 41, 39 |
Upright freezer | 20 |
Walk in freezer | 8 |
Description | Temperature | State Of Food |
---|---|---|
Shredded onion | 41 | |
Buffalo Chicken Rollerbite | 154 | |
Beef hot dog | 140 | |
Relish | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino dispenser spouts | Priority Foundation (PF) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed white organic puddle under ice cream machine | Core (C) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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