Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/11/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
2 door tabletop freezer | -5 |
2 door coolers | 40, 42 |
2 door upright freezer | 8 |
3 tier hotbox | 163 |
Upright kitchen cooler | 40 |
Prep cooler | 41 |
2 door tabletop freezer | 16 |
Hot holding prep unit | 186 |
Retail open air cooler | 38 |
Beer cave | 36 |
Walk in cooler (milk/juice) | 36 |
Walk in freezer | 6 |
Creamer dispenser | 30 |
Iced coffee dispenser | 36 |
Description | Temperature | State Of Food |
---|---|---|
Polish sausage | 38 | |
Shredded cheese | 41 | |
Egg patty | 181 | |
Diced onions | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs on drying rack to the right of the waresink | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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