| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Door Kitchen Cooler | 32, 34 |
| Kitchen Make Unit | 36 |
| Under Counter 3 Door Cooler | 34 |
| Walk in Freezer | -10 |
| Freal Freezer | -4 |
| Roller Grills | 150 |
| Condiment Cooler | 56 |
| Retail Hot Display | 160 |
| Creamer Cooler | 41 |
| Novelty Freezer | -19 |
| Grab and Go | 37 |
| Dairy Cooler | 41 |
| Walk in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 36 | |
| Hot Chicken Cut | 37 | |
| Fried Egg Patties | 34 | |
| Cooked Pepperoni Pizza | 167 | |
| Chrispy Chicken Sandwich | 158 | |
| Condiment Food Items, pickles, kraut, peppers | 56-58 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 _Compartment Sink | 300 | Signet | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed Condiment Cooler unit turned "off" all items were tested for temperature with inspectors calibrated thermometer and found to be out of code at 56-58 degrees. | PIC voluntarily disposed of the condiment items in the retail cooler that were out of temperature. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed excessive frost and ice build-up in the kitchen WIF to the point several food boxes were covered in Ice. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||