Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/11/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
deli case | 35 |
WIC/Deli | 39 |
WIF/Bakery | -08 |
Salad case/retail | 39 |
WIC/Bakery | 37 |
WIC/meat | 29 |
WIC/produce | 37 |
WIF/Store | -01 |
WIC/Dairy | 40 |
Description | Temperature | State Of Food |
---|---|---|
Retail beef | 39 | |
Deli/chicken | 157 | |
Salmon | 46 | |
Retail / pork | 36 | |
fried chicken | 332 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink/deli | 200 | Kay | |||
3 bay sink /bakery | 200 | Kay | |||
dishwasher/bakery | 134 | ||||
3 bay sink /meat | 200 | Kay | |||
3 bay sink/produce | 200 | Kay |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Seafood products ( salmon) probed @ 46-45 degrees Stored out from under cool line in retail case | disposed | Priority (P) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(5)(a)10 Warewashing machine must have a wash solution temperature no less than 150F | out | Using Lolly pop calibrated thermometer wash temp of dishwasher in bakery only reached 129 degrees machine 134 Data plate stated 150 | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | open ceiling in deli prep area | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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