Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cold holding Unit #1 @ retail 43.6
Walk in Cold holding Unit #2 @ retail 41.2
Walk in Freezer @ retail 6.7
Back stock freezer 17.6
Back stock cold holding unit (no TCS foods) 44.5

Food Temperatures


Description Temperature State Of Food
gallon milk 41.7

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100