04,05 Hygiene |
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0 |
04,05 4 Eating, Drinking, or Using Tobacco |
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04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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PIC observed eating vegetables in kitchen area |
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Priority (P) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Breading for chicken stated by PIC to be changed daily |
Informed PIC and cook that breading must be refrigerated between uses or changed every 4 hours if left at room temperature. |
Priority (P) |
0 |
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Microwave observed with yellow food residue inside |
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Priority Foundation (PF) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No datemarking on salads seen in deli cooler by register |
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Priority (P) |
2 |
34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Cooked food in walk in cooler not dated or labeled, bags of ice not labeled with name and address of firm where packaged. |
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Priority Foundation (PF) |
2 |
35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Ice machine deflector shield observed to be rusty. Dum-Dum suckers store on floor by warming table |
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Core (C) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Multiple tongs and whisks seen near oven and breading bowl uncovered |
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Core (C) |
0 |
42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Pizza boxes not inverted |
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Core (C) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Soda fountain drain tray observed with white build up. Inside of cappuccino machine with loose cappuccino powder inside. |
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Core (C) |
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47,48,49 Plumbing |
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47,48,49 47 Hot and cold water available |
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47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Hot water tap did not dispense any water in men's restroom. |
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Priority Foundation (PF) |
1 |
50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No lid on trash can in women's restroom |
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Core (C) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Mops seen in bucket and in mop sink not being hung up to dry. |
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Core (C) |
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53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Light bulb in kitchen WIC light bulb not shielded. Unshielded light bulbs in warmer table. |
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Core (C) |
1 |