| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted yellow organic matter observed inside nozzles of soda fountain machine. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
PIC stated that hot foods are held by time. TILT chart observed not filled out for hot foods currently in the case. Internal temperatures taken of foods in hot hold case and the top portion were being maintained above 135F and foods in the bottom portion were ranging between 109F-114F. |
PIC voluntarily discarded foods below 135F. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Probe thermometer in firm observed not to be able to be calibrated. Firm does not have a method to boil water and the thermometer does not have a reading on dial down to 32F. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Apparent rodent excrement observed on floor along the walls and under soda fountain machine syrups in back beverage storage area. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Condenser in walk-in cooler observed dripping not potable water onto case hold chicken. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Two cases of biscuits observed with top left open exposing the contents to contamination.
***Three cases of food product observed stored directly on floor without a barrier to prevent contamination.
***Handwashing sink near three compartment sink observed in close proximity(about 4 inches) to sanitizer drain board side of three compartment sink. Splash guard needed between handwashing sink and sanitizer side of three compartment sink. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Kitchen employee actively washing dishes observed with hair uncovered. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Two bowls observed stored with water wet nesting between the two and in the top bowl. |
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Core (C) |
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Numerous bowls and plastic storage containers observed stored with opening facing up. Bowls and containers need to be stored inverted to prevent contamination. |
|
Core (C) |
0 |