Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/16/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Produce Walk-in Cooler 34
Dairy Walk-in Cooler 38
Meat Walk-in Cooler 34
Creamer Cooler 32
Dairy Case 28/25
Orange Juice/Tea Cooler 35
Egg Case 39
Deli Meats Case 35/26
Raw Meats 32/30
Produce/Salad Cases 38/40/28

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce 3 Bay Sink Bleach
Meat 3 Bay Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw pork bacon and sausage stored over ready-to-eat smoked jowl, turkey bacon, and cocktail sausages in retail deli meats case. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed chicken livers and other poultry product stored over raw catfish filets in retail raw meats case. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service trays stored upright in meat cutting area. Employee inverted trays during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100