13 Food separated and protected |
in |
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|
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0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw pork bacon and sausage stored over ready-to-eat smoked jowl, turkey bacon, and cocktail sausages in retail deli meats case. |
|
Priority (P) |
0 |
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed chicken livers and other poultry product stored over raw catfish filets in retail raw meats case. |
|
Priority (P) |
0 |
42,43 Single service & gloves |
in |
|
|
|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service trays stored upright in meat cutting area. |
Employee inverted trays during inspection. |
Core (C) |
0 |