| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw pork bacon and sausage stored over ready-to-drink beverage mixes in kitchen walk-in cooler. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black and white organic matter on slushies nozzles and fountain drink nozzles at retail beverage stations. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed items in hot case maintaining internal temperatures between 100F-108F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature items: 1 pan each of chicken tenders, chicken-on-a-stick, chicken wings, and chicken livers, and 5 chicken and cheese sandwiches. |
|
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed retail island cooler maintaining 40F, with surface thermometer reading 46F-52F. Internal temperatures measured between 52F-59F when checked with inspector probe thermometer. PIC voluntarily removed products from sales cooler and marked as "Not For Sale" and "Damaged" until products can be scanned out: 60 various Great American Deli Sandwiches, 11 various Salads, 71 various Cheese Pleasers cheese sticks and sammiches, 19 various cheese and meat snacks, 1 protein snack pack, 41 pickled carrot snacks, 18 pickled green bean snacks, and 12 Great American Deli eggrolls. |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*No date marking observed for open/thawed raw pork bacon, raw pork sausage patties, gallons of milk, and jugs of mixed slushie refill. |
|
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer available in retail hot case; PIC moved thermometer from warmer to case during inspection. There should be a thermometer for each hot holding unit. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed jugs of mixed slushie refill stored on floor of kitchen walk-in cooler. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed spatula in kitchen area, stored clean, with melted/damaged areas on top and bottom contact surface; not easily cleanable. |
|
Priority (P) |
0 |