| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened sliced deli bologna, opened hot dogs, and opened bulk container of shredded lettuce stored in deli prep cooler are not date marked at time of inspection. Product must be date marked upon opening and used/discarded within 7 days counting opening date as Day 1 |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Unprotected opening to the outside through rest room wall where hose is ran through wall, close opening to prevent possible pest entry |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Evidence of rodent activity observed during inspection, rodent droppings were observed on shelving below candy displays in retail area of store |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
No back flow protection is provided where hose is connected to threaded faucet in rest room and ran through wall to outside, terminal end of hose is laying in bucket of water outside, vacuum breaker required |
|
Priority (P) |
0 |