| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Refrigerated creamers at self-service dispenser opened on 05/04/2023 have use/discard dates of 05/12/2023, exceeding 7 days maximum allowable use/discard date |
Management changed use/discard dates to 05/10/2023 during inspection |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Opened hot dogs stored in walk-in cooler are date marked with thawing date of 04/18 and expiration date of 05/01 at time of inspection on 05/04 |
Management voluntarily discarded product during inspection |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service Cinnabon food packaging observed stored open on floor in back room |
Management relocated single service packaging to storage rack during inspection |
Core (C) |
1 |