| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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There were several unsafe food practices observed during today's inspection.
**Observed employee washing dirty dishes in the incorrect basin, the middle.
**Several utensils and pans were noted dirty and stored clean.
***Observed several TCS food items sitting out at ambient temperature (see food temps). No Hot Box was available for these items to be kept at the proper 'Hot' holding temperature.
****Observed adulterated product that was left uncovered inside 2 Door cooler.
*****Several food equipment items were dirty and could not be cleaned because of excessive ice build up.
******Observed prep cooler being used for TCS items not operating correctly. (See Food temps) |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed bathroom hand sink, using inspectors calibrated probe thermometer, not getting to proper temperature after running for several minutes. Sink only reached 73F (See pictures) |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Observed package of ham and hot dogs from the day before stored inside 2 Door Cooler without lids causing food to be open to contaminants. |
Food discarded by PIC. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed splatter and old food residue built up on walls and ceiling around fryers and hot table.
**Observed clean cutting knives stored on a dirty/food encrusted wall causing utensils to be open to contaminates.
***Observed several totes and pans stored clean on kitchen shelving with encrusted food residue on them. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on TCS ground beef, chicken, and spicy chicken kept inside 2 Door Cooler. |
Food was discarded by PIC. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed several food items sitting out at ambient temperature on top of hot table. |
PIC explained that food was going to be 'cooked' on hot table and kept there all day. Inspector explained that all food must either be under "Cold Holding" (41F or Below) or 'Hot Holding" kept at (135F or above). No Hot Box available for keeping food warm. PIC discarded food during inspection. Several pans were discarded. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavy icing inside ice cream freezer making areas uncleanable.
**Observed encrusted food residue built up on walls and ceilings directly over food production in the kitchen.
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Core (C) |
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