| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Store made pimento cheese observed to be date marked with 6/20 and 6/21. Store made pimento cheese must be date marked and not exceed 7 days shelf life with the preparation day counting as day 1. |
Owner pulled all pimento cheese and back dated product with correct date marking during inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Opened chub of ham, turkey, sliced onions, and sliced tomatoes observed not to be date marked. Items must be date marked and held for no more than 7 days with the opening or slicing day counting as day 1. |
Owner voluntarily discarded products during inspection. |
Priority (P) |
0 |