08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
observed hand sink in deli with plates in the hand wash sink |
removed to dish sink |
Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
observed juicer in deli with food residue |
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Priority Foundation (PF) |
0 |
33 Thermometers provided and accurate |
in |
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0 |
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
deli lacking probe thermometer to check hot and cold holding temperatures |
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Priority Foundation (PF) |
0 |