Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in deli cooler 43
reach in cooler with milk 40
reach in cooler with cut fruit 38

Food Temperatures


Description Temperature State Of Food
pineapple slices 55
pineapple juice 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-basin sink 200 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out observed hand sink in deli with plates in the hand wash sink removed to dish sink Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out observed juicer in deli with food residue Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out deli lacking probe thermometer to check hot and cold holding temperatures Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92