| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli case | 34 |
| WIC / DELI | 42 |
| WIF/BAKERY | 08 |
| Retail salad case | 38 |
| WIC/Produce | 41 |
| WIC/meat | 36 |
| WIF | 03 |
| WIC/Dairy | 39 |
| 3 door freezer in seafood | 21 |
| sea food case | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| warmer | 148 | |
| deli salad case | 38 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash /bakery | 200 | Kay | |||
| ware wash / seafood | 200 | Kay | |||
| ware wash / meat | 200 | Kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Cutting board at bakery ware wash sink stored at faucet. | Manager moved and to be recleaned. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in deli, produce , meat and dairy coolers dust build up on fans | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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