| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Person in Charge was not able to calibrate thermometer used in Food Preparation.
**PIC was not able to speak to sanitizer testing or what type of sanitizer the firm is using at the time of inpsection.
***Observed firm using Bleach/Quat and didn't know tha |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no hand towels available inside Men's restroom. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed Thermometers were not being calibrated. Inspector noted that thermometer was broken and did not calibrate during testing. Inspector discussed calibration and using thermometer to get proper temperatures of food product before going into Hot Box. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed no ingredient statement available for Self Dispense donuts. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed gnats loafing around dumpster enclosure
**Observed ants trailing along back stockroom near 3 Compartment sink. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single-serve cups being stored on the ground in back stockroom. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed unsealed wood being used on steamer table inside kitchen. PIC stated this table was no longer being used. |
Inspector discussed placing an "Out of Order" sign or "Do Not Use" sign to prevent food prep by employees. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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**Observed several dirty Food encrusted utensils beging stored clean in back stockroom plastic tote (Spatual, Serving Spoon, Cutting Knife, and Sharpner).
**See other observations related to this violation under "Comments". |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed numerous amounts of trash items strewn on the ground around dumpster enclosure and underneath dumpster creating an area open to pest activity. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed Mop sink faucet is loose wash basin inside Women's restroom. |
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Core (C) |
0 |