| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2023 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WI Cooler | 38F |
| WI Freezer | 2F |
| Display Coolers | 37F40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Goat meat | 39F,39F,40F, 39F | |
| Raw Chicken | 42F, 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sinks | 100 | Chlor-San | 84F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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