Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Case 38
Deli Walk-In Cooler 40
Produce Walk-In Cooler 39
Meat Walk-In Cooler 33
Dairy Walk-in Cooler 38
Retail Cooler 40, 41, 38, 40. 36, 38

Food Temperatures


Description Temperature State Of Food
Chicken Wings 51
Chicken Breast 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish Machine Heat 178

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Numerous priority and repeat violations including slicing cleaning frequency, sewage/waste water disposal, and cleaning of food contact displaying lack of managerial control. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw turkey bacon and raw pork bacon observed stored over RTE turkey bacon on retail meat case. **Raw ground beef observed stored over RTE ham in meat walk-in cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Internal components of dish machine observed with encrusted brown and yellow matter. PIC stated that the dish machine is not used. Discussed storing cleaning and marking out of service with PIC. **Please see "Comments" section for additional discussion. Priority Foundation (PF) 5
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Firm utilizes a paper slicer cleaning log that is filled out when the firm initially starts using the slicer and then filled out with the time whenever it is cleaned. Inspections began at 9:10AM and the slicers observed soiled with no start time logged. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed on floor along wall behand back stock carts in back storage area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Black organic matter observed on ceiling tiles in produce prep room. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Liquid observed leaking from drain pipe onto floor underneath three compartment sink in area behind service cases. **Standing water observed on floor around floor drain in dairy walk-in cooler. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94