| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
** In use deli slicer observed with no time available with when the slicers placed into service or when next cleaning is due. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
** Sausage 64F, stored at ambient temperature. PIC stated she stored it at ambient temperature for thawing. Manufacturer label stated keep refrigerated. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
** Partial consumed water bottle observed stored on cleaned dishes rack above the 3 compartment sink.
** Employee's food containers observed stored above firm's products in the back cooler. |
|
Core (C) |
0 |