| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/11/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Lamb Retail Freezer | 16F |
| Pork Retail Freezer | 15F |
| Beef Retail Freezer | 12F |
| Chest Freezer-Ground Beef | -8F |
| Chest Freezer-Overfill | -10F |
| Retail Reach in Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Flowers Creamery Cheese | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw eggs stored above ready to eat cheese products in retail cooler. | Eggs were properly stored during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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