| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen warmer | 150 |
| Meat dept. retail deli display case | 33 |
| Meat dept. retail display cases | 36 / 32 / 35 |
| Meat dept. walk-in cooler | 41 |
| Meat dept. walk-in freezer | 14 |
| Kitchen condiment cooler | 40 |
| Retail food cooler | 35 |
| Retail beverage cooler | 36 |
| kitchen walk-in cooler | 40 |
| Retail beverage cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 150 | |
| produce | 40 | |
| beef | 36 | |
| chicken | 35 | |
| pork | 32 | |
| luncheon meats | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Kitchen 3-compartment warewash | 50 | Chloralen | 75 | ||
| Meat 3-compartment warewash | 50 | Chloralen | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) | out | Red and green Salsa observed cooling at room temperature in 3 gal. vented containers before placement in the walk-in cooler. Cooling rate is not tracked; salsa pH unknown. | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Inadequate labeling observed on multiple food items including store prepared or repacked foods. | Priority Foundation (PF) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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