Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/18/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Ice cream freezer @ retail -9.9
Milk cold holding @ retail 32.4
Deli Meat cold holding @ retail 34.8
Back stock cold holding unit 34.2
Back stock freezer -13.2

Food Temperatures


Description Temperature State Of Food
Gallon milk 34.5
Frozen TCS foods -12.4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out The men's restroom did not have paper towels or drying devices available for use. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97