| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/27/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Subline prep table | 36 |
| Pizza prep table | 32 |
| walk in deli cooler | 36 |
| walk in retail cooler | 35 |
| Retail reach in sandwich cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 41 | |
| pepperoni | 39 | |
| hot dogs | 39 | |
| milk | 32 | |
| store made sandwich | 39 | |
| steak for sub | 167 | |
| beef n bean burrito | 142 | |
| re-heated chili | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Automatic dishwasher | 100 | Quintet Chloride | |||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Three bags of food product stored on floor in walk in deli freezer. | Bags placed on shelf during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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