| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed Hand Washing sink in the Meat cutting area and the Kitchen Prep area both full of pans and utensils upon arriving for inspection. |
|
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no towels or drying device at the hand washing sink in the Kitchen Prep area |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed Deli Slicer stored on top if one of the meat retail display coolers with heavy yellowish organic build up. PIC stated they cleaned the Slicer 2 hours ago and had not been used since |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed French Fry's in the hot Retail Display box being stored at 115F. |
PIC voluntarily disposed of during inspection |
Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
in |
|
|
|
0 |
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Observed Raw Chorizo on Display hanging above one of the Retail Meat Display Coolers. Inspector explained to PIC that this was a Raw Meat Product and would have to be displayed and stored in a refrigerated cooler at 41F or less. |
PIC removed the Chorizo and disposed of the product, assuring the inspector the firm would store refrigerated per Food Code |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed Packaged Flan, Yogurt, Jello, and Cakes being displayed for retail sale in the Dairy Cooler with no labeling as described above. |
Clerk removed the unlabeled items during inspection. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed 3 stainless pans of precooked food stored on shelves in the Meat Cooler. Pans of food items were being stored uncovered and under cases of Meat items on the shelve above. |
PIC removed the pans of uncovered food items and disposed of during inspection |
Priority (P) |
1 |