Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/05/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail cooler 34
Retail freezer 9

Food Temperatures


Description Temperature State Of Food
milk 34
ice cream 9

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
none

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no available hand towels in employee's rest room Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Customer rest room door in poor repair and does not close properly Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Customer rest room door needs cleaning Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97