Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/28/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
warmer at store area 155
refrigerator at store prep area 39
walk in retail cooler 37
retail milk/sandwich cooler 36
stainless freezer for store side in storage area 5
kitchen walk in cooler 36
kitchen walk in freezer 5
upright freezer in storage area 3
prep cooler for chef salad and fish condiments 37
prep cooler at grill/cook area 36
stainless freezer at fryer area 7
stainless freezer at cook/grill area 3
prep condiment cooler at waitress station 36
dairy cooler in restaurant area 37

Food Temperatures


Description Temperature State Of Food
sausage egg 140
chicken biscuit 139
ribs cooking on cooker 165
sausage gravy 145
sausage links cooking 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sinks at store area 50 bleach
3 compartment sinks at resturant 100 bleach
Commerical dishwasher 100 sanitzer E S 128

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Sliced bologna, shaved turkey date marking over 7 days, store made sandwiches in retail cooler over store dated expire date. Voluntarily pulled and discarded product when note. Priority (P) 0
26 Variance obtained; Specialized Processes not applicable 0
26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... out No variance for Temperature controlled open creamer bag in retail creamer dispenser. Apply and get variance for TC creamer used in retail dispenser. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Kitchen- utensils, mixing bowls, cooking pots not stored inverted at storage areas. store clean/sanitized utensil, pans, bowls inverted. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100