Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer 139
Kitchen chest freezer -4
Kitchen upright freezer -8
Kitchen chest freezer -2
Kitchen walk-in cooler 41
Retail walk-in cooler 35
Retail beverage case 40
Retail refrigerated food case 33
Retail reach-in novelty case -9

Food Temperatures


Description Temperature State Of Food
fried chicken 139
bologna 41
shelled eggs 41
milk 33
Frappuccino 40
Coconut milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Store personnel unable to answer key question; Store Manager or owner not available. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No hand towels available at kitchen handwash sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwash signage available in either rest room. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice scoop soiled and stored unprotected in soiled bucket; interior mildew layer developing inside ice machine. Priority Foundation (PF) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Kitchen walk-in cooler thermometer not working. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Shelled eggs stored over raw potatoes in kitchen walk-in cooler. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out No hair restraint observed on cook. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out in-use tongs not properly stored to protect against cross contamination at warmer. Core (C) 3
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Interior of kitchen chest freezer needs defrost; unable to properly close due to frost buildup. Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No available test strips at kitchen warewash. Priority Foundation (PF) 10
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen upright freezer door very soiled and stocky. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can observed in women's rest room. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Excessive ground trash observed on store grounds Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Dirty wet cardboard observed covering kitchen walk-in cooler floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 28 72 72
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 8 37 82
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87