01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Store personnel unable to answer key question; Store Manager or owner not available. |
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Priority Foundation (PF) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No hand towels available at kitchen handwash sink. |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No handwash signage available in either rest room. |
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Core (C) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Ice scoop soiled and stored unprotected in soiled bucket; interior mildew layer developing inside ice machine. |
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Priority Foundation (PF) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Kitchen walk-in cooler thermometer not working. |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Shelled eggs stored over raw potatoes in kitchen walk-in cooler. |
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Priority (P) |
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37 Personal Cleanliness |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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No hair restraint observed on cook. |
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Core (C) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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in-use tongs not properly stored to protect against cross contamination at warmer. |
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Core (C) |
3 |
44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Interior of kitchen chest freezer needs defrost; unable to properly close due to frost buildup. |
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Core (C) |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No available test strips at kitchen warewash. |
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Priority Foundation (PF) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Kitchen upright freezer door very soiled and stocky. |
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Core (C) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No covered trash can observed in women's rest room. |
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Core (C) |
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51,52 Facilities |
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51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Excessive ground trash observed on store grounds |
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Core (C) |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Dirty wet cardboard observed covering kitchen walk-in cooler floor. |
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Core (C) |
0 |