| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee handling raw chicken in deli with gloves on, employee removed gloves and had another pair of gloves on and threw away the first pair put away the chicken in the cooler with the second pair on then grabbed another pair of gloves and put over that pair. The employee did not remove gloves and wash hands before putting on new gloves and wearing 2 pair of gloves does not prevent having to wash hands in between task. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed slicer in deli that had not been used today according to deli employees with dried food all on the blade from previous day's use, not properly cleaned and sanitized after use. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee in deli preping foods with a beard and no beard net at time of inspection. Observed employee washing produce with hair hanging and not properly restrained at time of inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting board in deli and meat room has heavy scoring not smooth and easily cleanable at time of inspection. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive grease build up on the floor drain behind the fryer in the deli at time of inspection. |
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Core (C) |
0 |