| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
**A documented policy is not in place for the two slicers stored at ambient temperature. Both slicers were observed in-use today with no documentation available for the four hour cleaning and sanitation frequency |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
**Observed fried pies from Yoder's Pies to have no labeling for traceability on where production occurred. Yoder's was investigated and observed to be an approved source. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
**Observed multiple cases of single service plastic trays and lids to be stored on the floor in the kitchen |
|
Core (C) |
0 |