| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbox | 150 |
| Prep cooler | 39 |
| Chest freezers | -20, 4, 5, -5 |
| Upright prep cooler | 35 |
| Pizza hot box | 151 |
| Walk in cooler | 26 |
| Beer cave | 37 |
| Beer walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn dog | 156 | |
| Sausage topping | 34 | |
| Chicken wing | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed open bags of chicken wings in chest freezer | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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