| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Walk in freezer | 0 |
| Deli chicken walk in cooler | 37 |
| Deli RTE walk in cooler | 35 |
| Deli 2 door hot holding case | 144 |
| Deli blast chillers | 34, 38 |
| Deli display cooler | 37 |
| Deli 3 door table coolers | 42, 42 |
| Meat seafood cooler | 36 |
| Meat seafood walk in cooler | 36 |
| Meat walk in freezer | 3 |
| Meat walk in cooler | 36 |
| Meat cut room | 52 |
| Meat poultry walk in cooler | 37 |
| Produce walk in cooler (outer) | 36 |
| Produce walk in cooler (inner) | 39 |
| Shared walk in freezer | -4 |
| Dairy walk in cooler | 35 |
| Bakery Walk in freezers | 2, 9 |
| Bakery walk in cooler | 41 |
| Bakery 3 door table cooler | 37 |
| Retail coolers | 41, 40, 41, 38, 41, 40, 39, 35, 35, 39 |
| Retail freezers | 5, 3, 24, 17, 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomato slices | 34 | |
| Spring Mix | 40 | |
| Tilapia | 37 | |
| Halibut | 37 | |
| Crab | 37 | |
| Mushroom Bisque | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 200 | Qsan 10 | 75 | ||
| Produce 3 bay sink | 200 | Qsan 10 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried yellow organic matter on interior spindle walls of grinder in meat department | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed meat department test strips had expired | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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