Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer 177
chest freezers -15,8
2 door freezer at kitchen -3
condiment pizza/sandwich cooler 35
retail sandwich/salad cooler 25
dairy cooler 30
walk in cooler 29
novelty freezer -18

Food Temperatures


Description Temperature State Of Food
baked chicken 169
breakfast biscuits 165
corn dogs 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Signet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out one employee not wearing hair restraint while working on food prep in kitchen area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ceiling vent covers in kitchen area and over warmer have dust build up. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Kitchen floors have a build up of dirt and grease, under and beside coolers, and equipment. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100