| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 3 door freezer | 0 |
| Prep Walk in cooler | 39 |
| Prep Walk in freezer | 16 |
| Retail walk in cooler (drinks) | 28 |
| Beer Cave/Beer walk in cooler | 32 |
| Prep cooler (not in use) | 37 |
| Dippin Dots freezer | -21 |
| Ice cream novelty freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 121 | |
| Sausage biscuit | 120 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Super San | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs in walk in cooler stored above RTE sliced cheese. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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