| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep table cooler | 37 |
| Prep area upright freezer | 5 |
| Walk in cooler (retail) | 37 |
| Two door upright prep cooler | 31 |
| Full service hot case | 214 |
| Hot holding unit (sandwiches) | 142 |
| Ice cream novelty freezer | -22 |
| Retail dairy cooler | 27 |
| 3 door freezer in back | 6 |
| Walk in cooler (beer, produce) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pulled pork BBQ | 151 | |
| Potato wedges | 146 | |
| Spicy chicken sandwich | 141 | |
| Diced tomatoes | 38 | |
| Hamburger patty | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed PIC preparing hot sandwich without hair restraint | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy ice build up on interior walls of ice cream novelty freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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