| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
deli- several MFG seal broke deli meats date marked discard 26-29 and today 30th - going over 7 days
Raw meat dept. retail cooler sliced deli Starling and Chelsa bologna meats going over 7 days. |
Go only 7 days on deli meats once MFG seal broke. Deli meat that was out of date in deli was pulled and discarded. Starling and Chelsa bologna in retail cooler was date marked correctly following 7-day date marking. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
2 lids missing on outside dumpster. |
have all lids on dumspters. |
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
kitchen/deli- hot water lines leaking at ware wash faucets, ceiling tile damage throughout deli/kitchen area. Walk in grocery freezer door damage, Mop sink at back area hot water not shutting off at faucet. Dairy cooler door fame damaged wood exposed. Produce prep area- ceiling damage around cooling unit in ceiling. |
Make repairs as needed. |
Core (C) |
5 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Brooms stored on floor in different areas of facility |
Keep brooms off floor. |
Core (C) |
0 |