| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Two employee drinks were observed on a food prep table at time of inspection. |
The employee drinks were relocated to a designated area during the inspection. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No hand soap available at the back-room hand sink at time of inspection. |
Hand soap placed into service at the back hand sink during the inspection. |
Priority Foundation (PF) |
0 |