Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/18/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Open air Cold holding Unit @ retail 42.3
Walk in Cold holding unit w/ No TCS foods 52.1
Ice cream Freezer @ retail 11.3

Food Temperatures


Description Temperature State Of Food
TCS commercially prepared Sandwiches 42.3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor under the metal drink display racks in the walk-in cold holding unit was observed to have excessive amount of dried food residues and build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100