| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
in |
Several drink continuers were observed to be stored in the hand washing sink at the food service area. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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A container of raw sausage was observed to be stored over several other containers of ready to eat foods in the walk-in cold holding unit. Raw ham was observed to be stored over ready to eat hot dog buns in walk in cold holding unit. |
Person in charge removed these containers of raw food to the bottom of the metal rack in the walk-in cold holding unit during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
BBQ did not have an open/preparation or discard date on the container being stored in the walk in cold holding unit. |
Person in charge voluntary discarded these foods in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Tots, had a preparation date of 28 August 2023. Chili had a preparation/open date of 26 August 2023. Tenderloin had a preparation date of 24 August 2023. These observations were observed in the walk in cold holding unit for temperature control for safety foods. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Hot holding Grab and go animal protein biscuits at the hot holding unit did not have time on these food items to indicate preparation or discard time. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Back door was observed to have a gap between the frame and door at the top. |
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Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
The small storage area and the front cabinet next the hand washing sink were observed to have rodent droppings. No adulterated foods were observed, and these observations were confined to these areas. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... |
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Several unused wiping cloths were observed to be stored next the hand washing sink with no splash guard between them. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
A box of food containers were observed to be stored directly on the floor in the food service area between the ice machine and standing freezer. |
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Core (C) |
0 |