| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several food storage containers in the prep cooler date marked with 8 days at time of inspection. Educated PIC Kayla Bowman with the proper date marking procedures of 6 days beyond creation day for a total of 7 days. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed in use utensils stored with their handles down at time of inspection. Educated PIC Kayla Bowman on the proper storage procedures of handles up utensils to prevent contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed folding prep table in the kitchen to be heavily scarred and pitted not smooth or easily cleanable at time of inspection.
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Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Observed build-up of food residue and debris on the sanitizing draining board on the right hand side of the 3 Bay Sink. Not properly cleaned and sanitized at time of inspection. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1. Observed counter under coffee machines to have a build-up of food residue and debris.
2. Observed a green/black build-up on the outside of the ice chute on the fountain machine.
3. Observed sticky spillage build-up under the boxed fountain drinks rack in the backroom kitchen area.
4. Observed standing liquid spillage in the holes of the display bases in the front of the establishment at time of inspection.
5. Observed heavy dust and debris residue on the racks in the Walk in Cooler at time of inspection. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed mop sink to have deep grooves around the drain causing standing water. Not properly draining at time of inspection. |
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Core (C) |
0 |