| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Person in charge was unable to demonstrate knowledge of the set up of 3 compartment sink, demonstration of test strips, cold and hot holding temperatures, and cooking temps. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Inspector observed 2 chicken strips, 5 tater logs, 5 breakfast sandwiches, 2 Pizza sticks held below 135F in the hot case. temperatures ranged from 115F-129F when taken with the inspector's probe thermometer. |
The person in charge discarded of all food items not held at 135F. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Inspector observed the scoop for the ice machine not covered and protected from contamination. |
Person in charge covered the ice scoop with a clear bag. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Inspector observed employee cell phones, half full water bottle, Jackets, and a child doing homework on the food prep counter. |
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Core (C) |
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