Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/11/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Church Street Walk-in Cooler 37
Church Street Reach-in Cooler 40
Meat Walk-in Cooler 36
Produce Walk-in Cooler 38
Retail Meat Cooler 35
Retail Sandwich Cooler 34
Retail Lunch Meat Cooler 39
Retail Dairy Cooler 37
Beverage Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
BBQ 150
Sliced Ham 42
BBQ 37
Rotisserie Chicken 179

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle 200, 400, 400 Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out RAID ant and roach spray observed stored on floor by prep sink in Church Street area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Three boxes of candy observed displayed directly on floor without a barrier to prevent contamination in retail area. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Numerous boxes of single use food storage containers including foam and paper cups, foam trays and plastic containers observed stored directly on floor without a barrier to prevent contamination. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Opened employee drinks (opened plastic bottles, opened cans and foam cups with straw) observed stored on prep tables and on storage shelves over food product throughout the firm including walk-in cooler in Church Street Chicken area, beverage walk-in cooler, directly on single use rotisserie bags and prep table in Church Street Chicken area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97