| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed unisex restroom with no hand soap. |
Hand soap supplied during inpsection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli slicer soiled with dried meat debris from the day before. Slicer had not been used prior to inspection. *** Observed pizza prep table cutting board soiled in scores. *** Observed coffee pot above brew basket heavily soiled. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed facility food thermometer could not be properly calibrated. Facility food thermometer calibrated at 34.5, state thermometer calibrated at 33F. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed various cases of frozen food products, uncovered in deli upright freezer, not stored protected from contamination. *** Observed case of corn dogs in deli refrigerator uncovered, not stored protected from contamination. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kit for quaternary sanitizer on hand. Test kit available was for chlorine sanitizer. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the outside of slushie dispensers soiled. *** Observed the outside of fountain machine ice chute dusty. *** Observed doors on pizza prep table soiled. *** Observed wall by pizza prep table soiled. |
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Core (C) |
3 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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On 08/18/23 it was discussed that toilet was not appropriately working to dispense waste properly. When toilet is flushed, sewage water would be dispensed out of the deli kitchen floor drain. |
08/19/23, facility called in a plumber to fix toilet/sewage disposal problem. Toilet flushed appropriately and waste was disposed of properly, not affecting the deli kitchen area. |
Priority (P) |
0 |