| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frozen at or below 0 | |
| Refrigerated at or below 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg scrambled | 196 | |
| Sausage | 153 | |
| Wiener | 38 | |
| Slaw | 38 | |
| Gravy | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Warewash | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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