| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 35 |
| Walk in freezer | 4 |
| Retail grab and go cooler | 37 |
| Retail freezer 1 | 3 |
| Retail freezer 2 | 4 |
| Retail freezer 3 | 4 |
| Retail cooler 1 | 39 |
| Retail cooler 2 | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Squid stir fry - 1 hour into cooling | 93 | |
| Fish cake stir fry - 1.25 hour into cooling | 86 | |
| Tofu stir fry | 178 | |
| Kimchi | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure | out | Observed kimbap rolls (similar to sushi) held by time without a written procedure available. | Priority (P) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed produce packaged on site without a firm's address, name, or phone number or common name of product. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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